Food Industry Services
Common Outbreaks
Salmonella
Group of Bacteria • Most common cause of food poisonings in the United States • Symptoms include diarrhea, abdominal cramps, vomiting and fever.
E. Coli
Bacteria that lives in the intestines of people and animals • Symptoms include vomiting, abdominal pain and diarrhea • May cause Hemolytic Uremic Syndrome.
Norovirus
An acute form of Gastroenteritis • Symptoms include nausea, vomiting, diarrhea and abdominal pain • Infection is easily transmitted and common during winter months.
Listeria
Bacteria found in soil, water and some animals • Symptoms include fever, stiff neck, confusion, vomiting and weakness • In some cases, symptoms are preceded by diarrhea.
Influenza
A contagious respiratory illness caused by the flu virus • Symptoms include fever, cough, sore throat, muscle aches, headaches and fatigue.
When a restaurant or facility in the Food Industry has patrons that show symptoms of E.Coli, Salmonella or Listeria, the facility has to locate the source, be inspected by the Health Department and eradicate the route of the infection. This process could cause the business to close for weeks and can be very costly and damaging to their reputation.
Check This Out…
COVID Control
Based on cases reported by Johns Hopkins University, EWG’s analysis found that counties containing or within 15 miles of one or more meatpacking plants reported 373 COVID-19 cases per 100,000 residents. That is roughly double the U.S. average of 199 cases per 100,000 in all counties with reported cases.
Proper Protocol
According to the CDC, only 72% of the restaurants inspected had policies for proper environmental sanitation of food slicers and 89% had policies for proper environmental sanitation of cutting boards. Without proper environmental protocol, food slicers & cutting boards are susceptible to Salmonella and Listeria, bacteria found in poultry and other meats.
Spreading Illness
The CDC released a report that 20% of employees interviewed admitted to going to work while experiencing symptoms of illness, including vomiting and diarrhea. Influenza and Staph can be spread throughout the employees and patrons through failure to properly wash hands, lack of air flow, and close contact.
How Nano Helps
Our Nano-Solution
Nano utilizes an EPA-registered, hospital-grade disinfectant that effectively and quickly eliminates mold, viruses, bacteria, allergens and blood borne pathogens. NanoSolution is non-toxic and non-corrosive and is safe for food contact surfaces and electronics. The solution restores air quality without leaving harsh VOCs behind. Our solution is approved by the EPA to eradicate COVID-19.
Better Together
The combination of our NanoSolution and patented NanoStatic process is extremely effective and encapsulates everything in the treated area. This ensures maximum coverage, reducing the risk of human error that occurs when using traditional methods of application.
Our NanoStatic Application
Our touchless infection control application begins with the Nanostatic TM wand that atomizes droplets of the EPA-registered solution into electrostatically charged nano droplets, allowing the treatment solution to adhere to all surfaces. The deep Environmental particles will penetrate every nook and cranny of the structure, ensuring all surfaces are thoroughly disinfected.
Superior Sanitization
The CDC reported conventional wiping increased risk of cross contamination and recognized heavy microbial contamination on Environmental supplies, including mops and clothes. Wiping a surface with a cloth that has been exposed to viruses & bacteria contaminated hands, equipment and other surfaces.
Be Proactive.
By being proactive and treating for bacteria and viruses, restaurants and food prep facilities can rest assured that they are doing everything in their power to create a healthier environment for their employees, and patrons. Nano Environmental Solutions is a cost effective means for Infection Control. Should an outbreak happen, Nano Environmental Solutions CD can treat the facility so that it can get back to business in days instead of weeks.
As you can see, Nano Environmental Solutions Commercial Division is glad to offer our revolutionary services that eliminate and reduce the amount of stress, cost and time it takes to address infection, mold, air and water problems that occur in the Food Industry. By scheduling a customized, reoccurring treatment plan, protect yourself, the facility, patrons and staff from illness.